We spent most of the day working but got out for a little exploring during lunch and dinner. I was surprised that all of the streets are tree lined, I imagine it looks beautiful in the spring and summer. The traffic is pretty wild, lots of people, cars, bikes and mo-peds everywhere you look.
TONS of mo-peds, and they were not afraid to run you over if you stepped out in front of them!
Tons of bikes!
Dim Sum restaurant called Din Tai Fung which is known to have the best dumplings in Shanghai. The food was A-M-A-Z-I-N-G! I was a little nervous about what culinary adventures I would and wouldn't embark on with this trip, but so far I am impressed with all the traditional foods I have tried, it is NOTHING like any Chinese food in the US.
That's all for now, got to cut it short since I need to get some sleep! My internal clock is still stuck somewhere in between Central US time and China time.